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| This is called a Croque Madame: it had egg, ham and cheese on it! |
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| Foie Gras: Fattened Duck Liver |
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| My entree at dinner: Supreme de volaille, pommes grenaille, et petit toasts rotis au foie gras. Chicken with stuffed duck liver on toast |
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| Potatoes with peppers and garlic |
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| Molten Lava Cake with vanilla Ice cream |
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| Wine at dinner |
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| L'escargots! |
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| FRENCH fries |
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| Salty Crepe: It had hamburger, bacon, cheese, potatoes, and egg in it! One of the best meals I had in Europe so far! |
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| Sucre Crepe: Honey & Apples. It was like apple pie but tons better with the honey! |
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| Nutella crepe for breakfast! |
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| Macaroons! One was nutty and the other was berry! |
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