Czech and Hungarian Fooood!

Coccochino!

Breaded Cheese appetizer

Mushroom Goulash with Potatoes

Chocolate Pancake

Potato Soup

Traditional Czech meal- Garlic Bread and Pork with cream sauce, dumplings, and marmalade

Old Czech Cake

Dublin!

Chicken Sandwich

GUINNESS!

Guinness Beef Stew

Ham and Potatoes

Traditional Irish Breakfast

Tunisia!

Overall the food was amazing in Tunisia. I for one could not get enough of the mint tea! Everything was pretty simple and if it was spicy, it was like a dip for bread or something. However, after our group got  food poisoning, we all took a little caution when eating meat and anything else that smelled funny. The fried egg was probably my favorite and the sand bread that we got in the desert.

mint tea

various salads with spices

rice and lamb

kind of likr pudding 

fried egg, so good!

chicken and spaghetti

lots of fruit for desert

chicken, rice, fries

ice cream

potato soup

candle lit dinner in desert

spicy dip for bread

fried meat 

meat skewers

Orvieto, Italy!

The town of Orvieto is in the Umbria region of Italy. This weekend starting off with visiting an outdoor market. Chef Lorenzo picked out our lunch menu by looking around at what was being sold in the market. After we bought all of our ingredients, we headed to Zeppelin Restaurant. In the back we prepared two pasta dishes, biscotti, pizza, lamb stew, and gelato. I got hands on experience making the gnocchi and the risotto! The lunch tasted so good and was probably my favorite meal because it was cooked with love! Dinner was also amazing with more lamb, bean soup, dessert and lots of wine! The next day we went to an olive oil farm and a winery. We tried five wines total and saw the cave where the wines are stored. After one last lunch at Zeppelin with chick pea flan, manicotti, and another dessert, we headed back to Roma.

Blood Red Oranges from Sicily

Different Types of Honey

Pesche Dolci- an Italian Peach Pastry

Carnevale Fritters with Ricotta and Custard

Cappuccino

Dried Fruit

Cheese with Chef Lorenzo!

Preparing the Gnocchi

chick pea flan

fried artichoke

pumpkin risotto with fried artichoke

Arugula Gnocchi with Ragu sauce

pork with pumpkin and pesto 

homemade chocolate gelato and strawberry gelato

lamb stew

bean soup

lamb with olives and tomatoes and broccoli 

chocolate cake with strawberry sauce and cannoli

Holy Wine

food served with the wine tasting- Salami, bread and cheese

Manicotti with Beef and Cheese

Pork with potatoes

Coffee Gelato with strawberry and chocolate sauce

Fresh at the market 

Pancetta Ham

artichoke at the market

blood red oranges